Pumpkin Penne
Written By
31 Oct 2019
Make use of that jack-o-lantern with this delicious post-Halloween pasta dish!

Serves 4 500g penne pasta ½ Tablespoon olive oil 1 small red onion, diced 50g coconut sugar or brown sugar 700g pumpkin, peeled, seeded and chopped into small chunks (yielding about 500g chopped) 500ml vegetable stock 3-4 sprigs of thyme, leaves plucked from stems 1 teaspoon ground cinnamon Juice of half a lemon Salt and pepper To serve: 2 Tablespoons pine nuts, toasted Parmesan cheese (or a vegan cheese alternative) |
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