The 5* Protein Powder We Can't Get Enough Of
Vegans in search of a great protein boost need look no further than our newest range on the shelves: Form Nutrition.
Form’s protein powders are vegan-friendly blends of organic pea protein with brown rice, hemp and whole algae proteins in scrumptious flavours such as chocolate salted caramel, toffee and tiramisu, as well as an unflavoured blend. Their protein formulas offer the nine essential amino acids for optimal muscle repair and growth.
This is the shake to follow your workout. A combination of 30g of plant-based protein and Curcumin C3 – an anti-inflammatory found in turmeric – helps to build muscle and to recover after exercise. Black pepper extract in the form of BioPerine increases the body’s ability to absorb nutrients. Additional probiotics boost immunity.
Available in chocolate peanut, tiramisu and vanilla flavours. Mix two scoops with cold water, non-dairy milk or a smoothie for a post-workout protein hit.
The Superblend formula offers maca and spirulina, both powerful adaptogens that help the body and nervous system manage stress. Additional fibre, prebiotics and probiotics maintain a healthy gut. Flaxseed and a blend of 12 fruits and vegetables provide a good dose of vitamins and antioxidants. Available in chocolate salted caramel, toffee and vanilla flavours. Mix two scoops with cold water or non-dairy milk to make a protein shake, stir into your morning bowl of porridge or add to your daily smoothie.
The Performance and Superblend powders are sweetened naturally with a combination of stevia and thaumatin, a protein from the katemfe fruit. They are dairy free, gluten free, GMO free and soy free, and less than 160 calories per serving.
Unflavoured, unsweetened Pureblend Protein is ideal for those who want the protein boost without the sweet stuff – Pureblend can be added to soups, sauces, smoothies, etc, without adding flavour. This is Form’s complete base of organic pea protein, brown rice, hemp and whole algae protein only. Each scoop adds 15g of protein to whatever dish you’re preparing.