arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Bakery

 

Our freshly baked goods are delivered from Petworth-based bakery SØDT.

 

"SØDT is pronounced soot and is Danish for sweet.

SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT. We use natural ingredients and slow fermentation for extra depth of flavour. All our ingredients are sourced as locally as possible and we favour small producers.
We are passionate about real bread and delicious food".

  

SØDT ORIGINAL - Troels and Pawel’s original sourdough recipe. A multi cereal loaf with wholemeal, white and rye

SPELT & HONEY - A spelt and wheat loaf with depth of flavour from the sourdough starter, nutty undertones from the spelt and a little sweetness from the honey

 CORN BREAD - A yeasted wheat and maize bread with sunflower seeds

4 SEED SOUR - A multi cereal sourdough bread with malty undertones and a mix of seeds

WHITE - A yeast and sourdough combination for lightness and fuller flavour

WHITE TIN - A yeast and sourdough combination for lightness and fuller flavour

DANISH RYE BREAD - A sourdough dark malted wholegrain rye bread with seeds, based on Troels’s grandmother’s recipe. This bread is best kept in a sealed bag in the fridge where it will last for up to 10 days

NORDIC RYE BREAD - A lighter rye bread without whole grains or seeds. This is also best kept in a sealed bag in the fridge and will last up to 5 days

DONKER RYE - A lighter rye loaf, made with a blend of rye and wholewheat flours.

OLIVE LOAF: A what based loaf, loaded with olives and herbs.

 

 

RESERVE YOURS TODAY: Just let us know what you'd like and we can reserve a loaf for you every week (or more!).