Our freshly baked goods are delivered every Tuesday, Thursday and Saturday from Petworth-based bakery SØDT.
"SØDT is pronounced soot and is Danish for sweet.
POPPY SEED PASTRY - A traditional Danish flaky pastry with marzipan filling, topped with poppy seeds
CINNAMON SWIRL - A soft dough pastry with cinnamon and marzipan filling
BROWNIE - Rich chocolate brownie with a gooey centre
SØDT ORIGINAL - Troels and Pawel’s original sourdough recipe. A multi cereal loaf with wholemeal, white and rye
SPELT & HONEY - A spelt and wheat loaf with depth of flavour from the sourdough starter, nutty undertones from the spelt and a little sweetness from the honey
CORN BREAD - A yeasted wheat and maize bread with sunflower seeds
4 SEED SOUR - A multi cereal sourdough bread with malty undertones and a mix of seeds
WHITE TIN - A yeast and sourdough combination for lightness and fuller flavour
DANISH RYE BREAD - A sourdough dark malted wholegrain rye bread with seeds, based on Troels’s grandmother’s recipe. This bread is best kept in a sealed bag in the fridge where it will last for up to 10 days
NORDIC RYE BREAD - A lighter rye bread without whole grains or seeds. This is also best kept in a sealed bag in the fridge and will last up to 5 days
RYEOLA® - A variation of granola using rye as the only cereal. The recipe includes sprouted rye grains. Ryeola has a shelf life of 3 months
RYEOLA® SLICE - A cereal slice with rye as the only cereal. The recipe includes sprouted rye grains. The slices have a shelf life of 10 days
RYE CRACKERS - Crispy bite size pieces of oven baked plain rye bread. Delicious with dips or on their own. Rye Crackers have a shelf life of 4 months
RESERVE YOURS TODAY: Just let us know what you'd like and we can reserve a loaf for you every week (or more!).